Set in ghisa smaltata

The heavy base on these pots distributes heat so evenly that my tomato sauce never scorches. Cleanup is a breeze even after scorching rice to the bottom. The glossy enamel on the interior still looks new after several uses.

The even heat distribution across all three pieces is fantastic—my sauces simmer perfectly without any scorching. Cleanup is a breeze, too, since the enameled surface wipes right down.

I've been using the set for a few weeks now, and the way the enameled finish cleans up after roasting is incredible—no scrubbing needed. The even heat distribution in the skillet makes the best seared chicken I've ever done at home.