Category: prato
Baked a lasagna in this oval dish and the rounded corners made serving so much easier—no more digging food out of sharp edges. The porcelain held heat evenly and cleaned up with barely any scrubbing. Definitely my new go-to for casseroles.
The rounded corners make it so much easier to clean out than my old square dish, and it slid right into a standard oven rack without any fuss. The porcelain feels thick and sturdy, like it’ll hold up for years.
I’ve used it three times this week for casseroles and roasted veggies, and the rounded corners make scooping out the last bits way easier than my old square dish. Cleanup is a breeze too, the glaze is smooth and nothing sticks. This is the dish I reach for first now.
