Category: Dapur
I've had this pan for three weeks and the ceramic coating still looks brand new, even after cooking tomato sauce and curry almost every night. The 5-ply core heats evenly too, so no more hot spots burning the edges of my omelets. Worth every cent.
Eggs slide right off with barely any oil, and the 5-ply core heats evenly across the whole surface so nothing scorches in the middle. I've had mine for three weeks of near-daily use and the coating still looks brand new.
The ceramic coating really does release food better than my old pan—eggs slide right off with just a dab of butter. After two months of daily use, it still looks brand new, which says a lot for a non-stick.
