CeramiClad® 2.0 不鏽湯鍋

Cooked a huge batch of chili and the ceramic surface wiped clean in under a minute, no scrubbing at all. The stainless clad base distributes heat so evenly that nothing stuck to the bottom, even with the tomatoes simmering for hours.

Spent the whole afternoon making a big batch of stew and the ceramic surface wiped clean with just a sponge, no scrubbing or soaking needed. The stainless clad bottom heated evenly across the whole pan, no hot spots at all.

Made a huge batch of chili this weekend and the ceramic coating wiped clean with just a sponge, no scrubbing at all. The stainless clad base heated evenly across the whole bottom, no hot spots scorching the tomatoes.